Altaelva

For those of us looking to bolster legitimate business, Instagram is now a monster of a social platform. The advent of business profiles, insights, advanced metrics, bulk schedulers—these, combined with the platform’s original, unique value proposition (highly visual, immediate and widescale brand exposure) make Instagram a powerful asset for small and local businesses. There’s perhaps no industry for which Instagram is better geared than the restaurant industry. Research has shown that people 18-35 spend five whole days a year browsing food images on Instagram, and 30% would avoid a restaurant if their Instagram presence was weak. Much of the below content is derived from a new social project I’ve taken on at Tapestry Restaurant in Boston. I’ll show you some of the strategies we use, and some of the results we’ve achieved thus far. Restaurant owners: here’s how to hack the ever-loving burrata out of your Instagram profiles, get more followers, and drive hungry people through the door.

I read that taxi drivers in Prague often mislead passengers, asking for much more than the right price. It's much better to use Uber instead of calling a taxi on the street. Although the Uber transport service still does not comply with local transportation law and drivers are often penalized by local authorities for not having a proper taxi license, such as a taximeter, the Uber service in Prague is consumer-safe. Also, it is worth mentioning that in Prague, Uber is attacked by taxi companies, because it is not obliged to comply with the local licensing and safety rules that apply to certain competitors in the taxi market. Most drivers from the Uber transport service in Prague who work in the "Uber Pop" segment are part-time drivers who do not have the obligation, according to Uber rules, to have a proper taxi license.  You will most likely be transported by a driver who uses his own car to make some extra money. The driver portfolio varies from students and retirees

Overtaking is a maneuver that we perform several times daily during our travels by car; even if we do it practically automatically, we often lose sight of the fact that overtaking is, for a number of reasons, one of the riskiest maneuvers ever (Read here, the things you don't know about overtaking ). You want because we necessarily accelerate and buy a speed higher than the average of the cars that precede us, you want because in many cases we are forced, for example along the extra-urban roads with a discontinuous line, to cross over from our lane to overtake. The conditions that can make overtaking dangerously are however many, let's see what are the 10 mistakes not to be made during an overtaking. 1. SURPASSING ON THE RIGHT, IT IS ALMOST ALWAYS FORBIDDEN Overtaking must be left-wing effects, except for some very specific cases, this rule is not passed on. The classic example is the highway with more than 2 lanes and slow vehicles which mistakenly occupy the central lanes. T